Right, here's what I did tonight:
Boiled Ricotta & Spinach Tortellini (supermarket bought, sorry) lightly stir fried in butter and pasta sauce, served with a topping of steaming hot blanched baby spinach stir fried in olive oil, with a blend of onions, tomatoes, ginger-garlic paste, red chilli flakes and assorted spices, topped with chunks of butter and sprinkled with chopped super hot Indian green chillies (yes, I can be quite the masochist), a few drops of red Tabasco and ground (not powdered) black pepper and some lime juice...
Yumzers!
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